Soft Ginger Cookies (Gluten Free)
Soft Ginger Cookies are perfectly spiced with cinnamon, ginger, & molasses. Fragrant aroma will fill your house with these cookies & have it smelling like the holidays!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 15 cookies
Calories: 134kcal
Dry Ingredients
- 1 ½ cups Almond Flour
- ¼ cup Coconut Flour
- ¼ tsp. salt
- 1 tsp. baking soda
- 2 tsp. ground ginger
- 1 ½ tsp. ground cinnamon
Wet Ingredients
- ¼ cup coconut oil melted
- 1 tsp. vanilla extract
- 2 tbsp. blackstrap molasses
- 3 tbsp. maple syrup
- 1 large egg room temp
Preheat oven to 350 degrees and line large baking sheet with parchment paper.
In large mixing bowl combine all dry ingredients and mix well.
In small separate bowl add wet ingredients and combine well.
Pour wet ingredients into dry ingredients and stir till incorporated well. Will be a slightly thick sticky texture.
Refrigerate 15-20 minutes.
Remove from fridge and use cookie scoop to make equal portions. Take each cookie in your hand and make into a small ball and place back on pan. Then gently press down with hand on each cookie.
Bake in preheated oven 10-12 minutes.
Make sure the melted coconut oil has slightly cooled.
You can just put the egg on the counter prior to starting recipe.
Vegan option: just swap out egg for flax egg.
Servings can vary depending on how big you make cookies.
Calories: 134kcal