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Potato soup topped with green onions and shredded cheddar cheese.
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5 from 6 votes

Slow Cooker Potato Soup (Gluten Free, Easy)

Slow Cooker Potato Soup is a tasty, easy to prepare soup with only a couple ingredients.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Dinner, Main, Soup
Cuisine: American
Servings: 8 servings
Calories: 329kcal
Author: Stephanie


  • 3 ½ lbs russet potatoes peeled and cut into small chunks
  • 1 medium/large yellow onion diced
  • 1 carrot peeled and diced
  • 2 cloves garlic chopped
  • 4 cups vegetable broth
  • 4 ounces cream cheese softened
  • 2 cups cheddar cheese shredded


  • Put potatoes, onion, carrot, garlic, and vegetable broth in slow cooker on high for about 4 hours till veggies are fork tender.
  • Carefully blend with Immersion blender leaving some potato chunks if desired.
  • Mix in softened cream cheese, cheddar cheese and stir.
  • Cook an additional ½ hour till cheese all melted and blended.
  • Can serve immediately or keep on warm till ready to serve.


Serving: 1serving | Calories: 329kcal