Easy Gluten Free Corn Muffins
Easy Gluten Corn Muffins go great along side a bowl of soup or chili. Also perfect on their own as a snack.
Servings: 12 muffins
Ingredients
- 1 cup organic yellow cornmeal
- ¾ cup organic GF sprouted oat flour*
- 1 tsp. GF baking powder
- ½ tsp. baking soda
- dash of sea salt
- 2 tbsp. melted butter
- ½ cup plain full fat greek yogurt
- ¾ cup half & half cream
- 2 eggs
Instructions
- Preheat oven 375 degrees
- Line 12 cup muffin tin with baking liners.
- Put all the dry ingredients in large mixing bowl and combine.
- In separate small bowl combine wet ingredients.
- Carefully combine the wet into the dry ingredients making sure not to over mix.
- Pour equal amounts into muffin pan.
- Bake in preheated oven about 20 minutes or until toothpick comes out clean.
Notes
* could use any gluten free flour but the oat flour turned out exceptionally well.