Roasted Tomato Caprese Appetizer
This Caprese appetizer is made by slow roasting tomatoes, onions, and garlic with vinegar and olive oil.
Servings: 6 servings
Ingredients
- 1 pint cherry tomatoes
- 6-8 cloves garlic finely chopped
- ¼ red onion chopped
- 3 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- salt & pepper to taste
- fresh mozzarella cheese (ciliegine)
- handful of fresh chopped basil
- optional: gluten free bread
Instructions
- Preheat oven 250 degrees
- Line large baking sheet with parchment paper.
- Rinse cherry tomatoes in cold water, trim top and slice in half.
- Place in medium mixing bowl with garlic, onion, vinegar, olive oil, salt & pepper to taste.
- Mix well and spread out on baking sheet.
- Slow roast 45-minutes-1 hour.
- Place on serving tray or in bowl with fresh sliced mozzarella, basil and an additional drizzle of olive oil and balsamic vinegar.
- Can be served alone or with gluten free bread, crackers, etc.