Collard Wraps with Sauerkraut and Mashed Potatoes
Collard Greens wrapped with mashed potatoes and sauerkraut are a tasty, healthy, easy to prepare dinner.
Servings: 6 -8 wraps
Ingredients
- 1 bunch collard greens
- 2 cups mashed potatoes*
- 1-2 cups sauerkraut
- optional ingredients:
- 2 carrots peeled and shredded
- ½ small red cabbage chopped
- 1 small green bell pepper sliced
Instructions
- For Collard Greens:
- Bring large pot of lightly salted water to a boil.
- Fill a separate large bowl with cold water and ice.
- Cut stem off end of each leaf and trim any thick part off stem.
- Carefully add leaves to boil water one at a time. You just want to leave them in for a minute to blanch them.
- With tongs remove leaves and place in cold water bath.
- Lay leaves on paper towels layering a paper towel between each leaf.
- Set aside and prepare fillings of choice**
- Spread about 2 tbsp. mashed potatoes directly down middle of leaf, next top with sauerkraut, and any other fillings of choice.
- Wrap like you would normally wrap a burrito tucking in both sides and rolling.
Notes
*I used about 4-5 Yukon gold potatoes
** I used mashed potatoes that had butter but for vegan option just omit that or use vegan butter.
** I used mashed potatoes that had butter but for vegan option just omit that or use vegan butter.