Go Back
+ servings
Print Recipe
4.50 from 8 votes

Greek Cauliflower Salad Recipe

Greek Cauliflower Salad is a light tasty dinner packed with cauliflower, black olives, red onion, cucumber and a Greek style salad dressing.
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Dinner, Lunch, Lunch/Dinner, Salads, Side Dish
Cuisine: Greek
Servings: 8
Calories: 190kcal
Author: Stephanie

Ingredients

  • 1 medium head of caulilflower
  • 1 medium sized English cucumber
  • ½ pint grape tomatoes
  • 10 black olives pitted
  • ¼ large red onion diced
  • 4 ounces crumbled feta cheese

Dressing:

  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 1 lemon juiced
  • 2 tbsp. Dijon mustard
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • 3 cloves garlic finely chopped
  • salt & pepper to taste

Instructions

  • Start by making salad dressing.
  • In small mixing bowl combine olive oil, apple cider vinegar, dijon mustard, oregano, basil, garlic, salt & pepper and whisk together well. Set aside.
  • Meanwhile bring large pot of lightly salted water to a boil.
  • Break the cauliflower into small bite sized florets and when water comes to boil carefully add cauliflower.
  • Cook about 7 minutes. Drain and rinse with cold water to stop cooking.
  • Place drained cauliflower in large salad bowl
  • Add chopped cucumber, black olives, grape tomatoes, red onion, feta cheese, prepared salad dressing and mix well.
  • Cover and store in fridge for up to five days.

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 8.2g | Protein: 4.2g | Fat: 16.6g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 275mg | Potassium: 362mg | Fiber: 2.7g | Sugar: 3.9g | Calcium: 107mg | Iron: 1mg