Lemon Dill Potato Salad Recipe
Lemon Dill Potato Salad is a lighter mayo free potato salad loaded with fresh herbs and perfect for all your gatherings and cookouts.
Servings: 6 servings
Calories: 236kcal
Ingredients
- 5-6 medium red potatoes
- ½ small red onion finely chopped about ¼ cup
- Dressing:
- ¼ cup olive oil
- juice of 1 lemon about ¼ cup
- 2 tbsp. Dijon mustard
- 1 ½ tbsp. red wine vinegar
- 2 cloves garlic finely minced
- 3 tbsp. flat leaf parsley chopped
- ¼ tsp. thyme
- 3-4 tbsp. fresh dill weed chopped divided
- salt & pepper to taste
Instructions
- Bring large pot of salted water to a boil.
- Scrub potatoes and cut into ¼ inch slices.
- Cook potatoes about 15-20 minutes till fork tender.
- Meanwhile mix dressing in medium mixing bowl.
- Combine olive oil, lemon juice, Dijon mustard, red wine vinegar, garlic, parsley, thyme, 3 tbsp. dill weed and salt, pepper to taste.
- Whisk a minute or two until thoroughly combine.
- Drain potatoes well and place in large serving bowl, along with chopped red onion.
- Pour vinaigrette over potatoes and onion and gently combine.
- Top with remaining dill weed.
- Serve immediately or can store covered in fridge for up to five days.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 36.3g | Protein: 4.8g | Fat: 9.1g | Saturated Fat: 1.4g | Sodium: 79mg | Potassium: 1066mg | Fiber: 4.3g | Sugar: 2.7g | Calcium: 59mg | Iron: 3mg