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4.34 from 15 votes

Coconut Flour Biscuits With Cheddar Recipe

Cheesy Coconut Flour Biscuits are tasty, light but slightly dense biscuits perfect to serve along side any meal or great as a snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side, Snack
Cuisine: American
Servings: 8 biscuits
Calories: 182kcal
Author: Stephanie


  • 4 tbsp. butter ½ stick
  • 2 ounces softened cream cheese
  • 3 large eggs
  • 2 cloves garlic minced
  • cup coconut flour
  • ½ tsp. baking powder
  • 1 tsp. minced onion flakes
  • dash of salt
  • 4 ounces cheddar cheese shredded
  • 2 tbsp. fresh chopped parsley optional


  • Preheat oven 375 degrees and line large baking sheet with parchment paper.
  • Melt butter and blend with softened cream cheese in small mixing bowl.*
  • Add eggs and garlic and beat well.
  • In separate medium mixing bowl add coconut flour, baking powder, minced onion and salt and stir.
  • Pour wet ingredients in with dry and mix till thoroughly combined.
  • Fold in cheddar cheese and optional parsley.
  • Can use ice cream scoop or large tablespoon and drop equal amounts out on baking sheet and press down on each slightly.
  • Bake in preheated oven 15-20 minutes till lightly browned.
  • Can keep covered in fridge for up to five days.


Nutrition information provided is based off 8 biscuits. This information can vary based on the size of the biscuits and if you choose dairy free options.
*Nutrition Disclaimer 


Serving: 8biscuits | Calories: 182kcal | Carbohydrates: 4.5g | Protein: 7.3g | Fat: 15.3g | Saturated Fat: 9.1g | Cholesterol: 108mg | Sodium: 197mg | Potassium: 92mg | Fiber: 2.1g | Sugar: 0.3g | Calcium: 100mg | Iron: 0.7mg