Chunky Avocado Cream Cheese Pinwheels
Chunky Avocado Cream Cheese Pinwheels are made with a tasty avocado cream cheese spread and then loaded with your favorite chopped veggies.
Servings: 4 -6 wraps
Ingredients
- 1 ripe avocado
- 6 ounces softened cream cheese
- juice of 1 lime
- 4-6 to tortilla wraps gluten free
- toppings:
- green onion
- diced red bell pepper
- diced carrots
- spinach leaves
- shredded cheddar cheese
Instructions
- Scoop avocado into bowl with softened cream cheese and lime juice.
- Beat with hand mixer until smooth.
- Spread evenly over the entire tortilla wrap.
- Top with veggies of choice.
- Roll starting at bottom of tortilla and roll tightly. Secure roll tightly in cling wrap and refrigerate at least one hour prior to slicing.
- Slice and enjoy!
Notes
Each wrap makes about 5-6 pinwheels.
Will keep in covered container in the fridge for several days. Best eaten in couple days.
Toppings can be customized to your favorites
Will keep in covered container in the fridge for several days. Best eaten in couple days.
Toppings can be customized to your favorites