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Dill Pickle Cucumber Salad
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Dill Pickle Cucumber Salad

Cucumbers, onions, and dill pickles combined in a tasty, creamy salad perfect for all your summer meals.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 96kcal
Author: Stephanie


  • 1 large English cucumber
  • 3 dill pickle spears
  • ½ medium red onion
  • salt & pepper to taste
  • Dressing ingredients:
  • ¼ cup Greek Yogurt
  • ½ cup sour cream
  • 3 cloves garlic finely chopped
  • 2 tbsp. fresh chopped dill
  • 1 tbsp. apple cider vinegar
  • couple dashes hot sauce
  • ½ tsp. garlic powder


  • Rinse cucumber and cut both ends off.
  • Slice cucumber in half lengthwise and scoop out seeds. Then cut in half again.
  • Chop cucumber into bite sized pieces and place in salad bowl.
  • Add diced red onion, and dill pickle spears cut into bite sized pieces.
  • Sprinkle with salt and pepper, cover and set aside for about 15 minutes.
  • Dressing instructions:
  • Meanwhile in small mixing bowl combine, yogurt, sour cream, garlic, dill, ACV, hot sauce, and garlic powder.
  • Mix well.
  • Cover and refrigerate until ready to serve.
  • Prior to serving drain any access water from the cucumber salad, then top with dressing, and any additional dill weed.


Recipe can easily be doubled to serve more.


Serving: 1serving | Calories: 96kcal