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Dill Pickle Cucumber Salad
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Dill Pickle Cucumber Salad

Cucumbers, onions, and dill pickles combined in a tasty, creamy salad perfect for all your summer meals.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 96kcal
Author: Stephanie

Ingredients

  • 1 large English cucumber
  • 3 dill pickle spears
  • ½ medium red onion
  • salt & pepper to taste
  • Dressing ingredients:
  • ¼ cup Greek Yogurt
  • ½ cup sour cream
  • 3 cloves garlic finely chopped
  • 2 tbsp. fresh chopped dill
  • 1 tbsp. apple cider vinegar
  • couple dashes hot sauce
  • ½ tsp. garlic powder

Instructions

  • Rinse cucumber and cut both ends off.
  • Slice cucumber in half lengthwise and scoop out seeds. Then cut in half again.
  • Chop cucumber into bite sized pieces and place in salad bowl.
  • Add diced red onion, and dill pickle spears cut into bite sized pieces.
  • Sprinkle with salt and pepper, cover and set aside for about 15 minutes.
  • Dressing instructions:
  • Meanwhile in small mixing bowl combine, yogurt, sour cream, garlic, dill, ACV, hot sauce, and garlic powder.
  • Mix well.
  • Cover and refrigerate until ready to serve.
  • Prior to serving drain any access water from the cucumber salad, then top with dressing, and any additional dill weed.

Notes

Recipe can easily be doubled to serve more.

Nutrition

Serving: 1serving | Calories: 96kcal