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Quick & Easy Homemade Enchilada Sauce
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Homemade Enchilada Sauce (Gluten Free, Vegan)

Quick, Easy and so flavorful you'll never go back to store bought again.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Sides
Cuisine: Mexican
Servings: 6 servings
Calories: 57kcal
Author: Stephanie


  • 2 tbsp. chili powder
  • 1 tbsp. coconut oil
  • 1 cup vegetable broth
  • ¾ tsp. garlic powder
  • ½ tsp. onion powder
  • 2 tbsp. cornstarch
  • ¾ cup water
  • 1 cup tomato sauce
  • salt to taste


  • Melt coconut oil over medium heat.
  • Add chili powder and cook for a minute till fragrant.
  • Add vegetable broth and bring to a boil, adding garlic & onion powder. Reduce heat to medium.
  • Dissolve the cornstarch in the water and add slowly to vegetable broth mixture.
  • Heat several minutes until slightly thickened. Stir in tomato sauce.
  • salt to taste(about ½ to 1 tsp.)


Makes approximately 2 ¼ cups
*Nutrition Disclaimer


Serving: 1serving | Calories: 57kcal | Carbohydrates: 7.1g | Protein: 1.7g | Fat: 3g | Saturated Fat: 2.1g | Sodium: 367mg | Potassium: 223mg | Sugar: 2.2g | Calcium: 15mg | Iron: 1mg