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Whipped Feta Pesto Dip (Gluten Free, Low Carb)

Feta cheese and pesto combined in a creamy, flavorful dip perfect for any occasion.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 166kcal
Author: Stephanie


  • 1 ½ cups feta cheese
  • 4 ounces cream cheese softened
  • 2 cloves garlic chopped
  • 1 tbsp. olive oil
  • ½ lemon juiced about 1 ½ tbsp.
  • 3 tbsp. pesto


  • Place crumbled feta cheese and cream cheese in food processor and blend till incorporated.
  • Add chopped garlic and pulse a few more times.
  • Add olive oil pulse again, then lemon juice and pulse again.
  • Then finally adding pesto and pulse just a few more seconds.
  • Put in bowl and serve immediately or can be stored in airtight container in fridge for up to five days.


Make sure to use a good quality feta cheese and pesto.
I made my own pesto which you can find recipe here.


Serving: 1serving | Calories: 166kcal | Carbohydrates: 2.2g | Protein: 5.7g | Fat: 15.1g | Saturated Fat: 8.1g | Cholesterol: 42mg | Sodium: 392mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1.6g | Calcium: 170mg