Whipped Feta Pesto Dip (Gluten Free, Low Carb)
Feta cheese and pesto combined in a creamy, flavorful dip perfect for any occasion.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 166kcal
- 1 ½ cups feta cheese
- 4 ounces cream cheese softened
- 2 cloves garlic chopped
- 1 tbsp. olive oil
- ½ lemon juiced about 1 ½ tbsp.
- 3 tbsp. pesto
Place crumbled feta cheese and cream cheese in food processor and blend till incorporated.
Add chopped garlic and pulse a few more times.
Add olive oil pulse again, then lemon juice and pulse again.
Then finally adding pesto and pulse just a few more seconds.
Put in bowl and serve immediately or can be stored in airtight container in fridge for up to five days.
Make sure to use a good quality feta cheese and pesto.
I made my own pesto which you can find recipe here.
Serving: 1serving | Calories: 166kcal | Carbohydrates: 2.2g | Protein: 5.7g | Fat: 15.1g | Saturated Fat: 8.1g | Cholesterol: 42mg | Sodium: 392mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1.6g | Calcium: 170mg