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Roasted Sweet Potato Cubes (Vegan, Gluten-Free)

Garlic Herb Roasted Sweet Potato Cubes are simple, elegant tasty side perfect for any day or even the Holidays.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Sides
Cuisine: American
Servings: 6 servings
Calories: 142kcal
Author: Stephanie


  • 3 medium/large sweet potatoes
  • 2 ½ tbsp. olive oil
  • ¾ tbsp. fresh chopped thyme
  • 3 cloves garlic finely minced
  • ¼ teaspoon red chili pepper flakes
  • ½ tsp. smoked paprika
  • coarse sea salt to taste & black pepper
  • optional:
  • fresh chopped parsley & additional thyme leaves


  • Preheat oven to 400 degrees.
  • Optional: line large baking sheet with parchment paper(helps with clean up)
  • Peel and cut up sweet potatoes into bite sized chunks & place in medium mixing bowl.
  • Add remaining ingredients reserving the optional toppings till the end.
  • Mix well with spoon or hands and spread out evenly on baking sheet.
  • Bake in preheated oven 30 - 35 minutes till tender & lightly browned turning several times during cooking.
  • Remove from oven and place in serving bowl.
  • Add chopped parsley and stir and can top with additional thyme.


Serving: 1serving | Calories: 142kcal | Carbohydrates: 21.7g | Protein: 1.3g | Fat: 6g | Saturated Fat: 0.9g | Sodium: 7mg | Potassium: 625mg | Fiber: 3.3g | Sugar: 0.4g | Calcium: 22mg | Iron: 1mg