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Super Moist Banana Bread (Gluten Free)
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Super Moist Banana Bread (Gluten Free)

Super Moist Banana Bread is quick & easy to throw together. Loaded with over ripe bananas and sweetened with maple syrup.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 298kcal
Author: Stephanie

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 3 eggs
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • 3 tbsp. coconut milk or milk of choice
  • 3 ripe mashed bananas
  • 3 tbsp. coconut oil melted

Instructions

  • Preheat oven to 350 degrees. and lightly grease 9 X 5 loaf pan. 
  • In large mixing bowl add almond flour, coconut flour, cinnamon, salt, & baking soda and combine.
  • In separate mixing bowl combine eggs, maple syrup, milk, bananas, vanilla extract, & coconut oil.
  • Add the wet ingredients into the dry ingredients and mix well.
  • Pour into greased loaf pan and bake 40-45 minutes until toothpick inserted comes out clean.

Notes

Allow to cool in pan 15-20 minutes before removing.
Store covered in fridge for up to seven days.
Vegan option: use flax eggs

Nutrition

Calories: 298kcal