Super Moist Banana Bread (Gluten Free)
Super Moist Banana Bread is quick & easy to throw together. Loaded with over ripe bananas and sweetened with maple syrup.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 298kcal
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tsp. cinnamon
- ½ tsp. salt
- 1 tsp. baking soda
- 3 eggs
- ¼ cup maple syrup
- 1 tsp. vanilla extract
- 3 tbsp. coconut milk or milk of choice
- 3 ripe mashed bananas
- 3 tbsp. coconut oil melted
Preheat oven to 350 degrees. and lightly grease 9 X 5 loaf pan.
In large mixing bowl add almond flour, coconut flour, cinnamon, salt, & baking soda and combine.
In separate mixing bowl combine eggs, maple syrup, milk, bananas, vanilla extract, & coconut oil.
Add the wet ingredients into the dry ingredients and mix well.
Pour into greased loaf pan and bake 40-45 minutes until toothpick inserted comes out clean.
Allow to cool in pan 15-20 minutes before removing.
Store covered in fridge for up to seven days.
Vegan option: use flax eggs
Calories: 298kcal