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Pumpkin Pie Date Energy Balls (Vegan, Gluten Free)

These Pumpkin Pie Date Energy Balls are super easy to make in a food processor and taste like little bite sized pieces of pumpkin pie without all the guilt.
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Dessert, Snacks
Cuisine: American
Servings: 24 balls
Calories: 49kcal
Author: Stephanie

Ingredients

Instructions

  • Add pitted dates to food processor and pulse till they form a ball.
  • Add remaining ingredients and pulse till combined.
  • Form into tbsp. sized balls and place on cookie sheet lined with parchment paper.
  • Place in freezer about 30 minutes until firm.
  • Store in airtight container in fridge for up to a week.

Notes

Can freeze for longer storage in a freezer safe bag or container. 
 
*Nutrition Disclaimer

Nutrition

Serving: 1ball | Calories: 49kcal | Carbohydrates: 10.6g | Protein: 1g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1.4g | Sugar: 6.3g | Calcium: 6mg