Tahini Salad Dressing (Vegan, Gluten Free)
A creamy, nutty salad dressing or dip that's made with only a handful of ingredients and comes together quickly.
Servings: 6 servings
Calories: 129kcal
Ingredients
- ½ cup tahini
- 4 tbsp. lemon juice
- 1 ½ tsp. coconut aminos
- ½ tbsp. maple syrup
- 2 cloves garlic
- ¼ tsp. salt
- dash of cayenne pepper optional
- 5 tbsp. room temperature water
Instructions
- Juice a medium to large lemon and set aside.
- Peel and finely mince the garlic cloves.
- Add tahini to mixing bowl with lemon juice, minced garlic, coconut aminos, maple syrup, and salt.
- Mix till combined. Gradually add in water stirring till you get desired consistency.
Notes
I used 5 tbsp. of water but you can adjust that according to how thick or thin you want it. We prefer it a little on the thick.
*Nutrition Disclaimer
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 6.2g | Protein: 3.5g | Fat: 10.8g | Saturated Fat: 1.6g | Sodium: 124mg | Potassium: 103mg | Fiber: 1.9g | Sugar: 1.3g | Calcium: 89mg | Iron: 2mg