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Tahini Salad Dressing (Vegan, Gluten Free)

A creamy, nutty salad dressing or dip that's made with only a handful of ingredients and comes together quickly.
Prep Time5 mins
Cook Time0 mins
0 mins
Total Time5 mins
Course: dressings, Salad
Cuisine: Middle Eastern
Servings: 6 servings
Calories: 129kcal
Author: Stephanie



  • Juice a medium to large lemon and set aside.
  • Peel and finely mince the garlic cloves.
  • Add tahini to mixing bowl with lemon juice, minced garlic, coconut aminos, maple syrup, and salt.
  • Mix till combined. Gradually add in water stirring till you get desired consistency.


I used 5 tablespoon of water but you can adjust that according to how thick or thin you want it. We prefer it a little on the thick.
*Nutrition Disclaimer


Serving: 1serving | Calories: 129kcal | Carbohydrates: 6.2g | Protein: 3.5g | Fat: 10.8g | Saturated Fat: 1.6g | Sodium: 124mg | Potassium: 103mg | Fiber: 1.9g | Sugar: 1.3g | Calcium: 89mg | Iron: 2mg