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Gluten Free Pizza Crust (Quick, Easy)

This Gluten free pizza crust recipe is so easy to make and is the best gluten free crust.
Prep Time10 mins
Cook Time12 mins
Course: Lunch/Dinner, Main Course
Cuisine: Gluten Free, Italian
Servings: 6 slices
Calories: 241kcal
Author: Stephanie



  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Whisk together tapioca flour, baking powder and salt.
  • Add remaining ingredients and mix till combined.
  • Place on greased parchment paper and press out pizza dough to desired thickness.
  • Prick the crust in several places with a fork.
  • Bake in oven on preheated stone or a baking sheet for 10-12 minutes till just lightly browned.
  • Top with your favorite toppings, reduce heat to 350 and bake another 7-8 minutes till melty and desired brownness.


You can dust top of crust with extra tapioca flour if needed to spread it out or even drizzle the top with a little extra olive oil to make for easier spreading.
*Nutrition Disclaimer


Serving: 1slice | Calories: 241kcal | Carbohydrates: 26.4g | Protein: 1.8g | Fat: 15.4g | Saturated Fat: 2.5g | Cholesterol: 32mg | Sodium: 192mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 0.1g | Calcium: 54mg | Iron: 1mg