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zucchini brownies cut into squares
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Zucchini Brownies (Gluten-Free, Dairy-Free

These Zucchini Brownies are rich moist cake like brownies made fresh zucchini and intense chocolatey flavor.
Prep Time10 mins
Cook Time25 mins
Course: Dessert, Snacks
Cuisine: American, Dairy Free, Gluten Free
Servings: 16 brownies
Calories: 108kcal
Author: Stephanie



  • Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
  • In large mixing bowl whisk together almond flour, cocoa powder, baking soda and salt.
  • Then in small bowl combine eggs with almond butter, maple syrup, vanilla extract, coconut oil and combine.
  • Add to the dry mixture and stir till everything's incorporated.
  • Fold in grated zucchini and ½ chocolate chips reserving the remaining ¼ cup for topping.
  • Spoon into baking pan and top with additional chocolate chips.
  • Bake in preheated oven 22-28 minutes until toothpick inserted comes out clean.
  • Cool completely before slicing into squares.


Serving: 1brownie | Calories: 108kcal | Carbohydrates: 12.7g | Protein: 2.3g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 91mg | Fiber: 1.2g | Sugar: 9.1g | Calcium: 15mg | Iron: 1mg