Zucchini Brownies (Gluten-Free, Dairy-Free
These Zucchini Brownies are rich moist cake like brownies made fresh zucchini and intense chocolatey flavor.
Servings: 16 brownies
Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
In large mixing bowl whisk together almond flour, cocoa powder, baking soda and salt.
Then in small bowl combine eggs with almond butter, maple syrup, vanilla extract, coconut oil and combine.
Add to the dry mixture and stir till everything's incorporated.
Fold in grated zucchini and ½ chocolate chips reserving the remaining ¼ cup for topping.
Spoon into baking pan and top with additional chocolate chips.
Bake in preheated oven 22-28 minutes until toothpick inserted comes out clean.
Cool completely before slicing into squares.
Serving: 1brownie | Calories: 108kcal | Carbohydrates: 12.7g | Protein: 2.3g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 91mg | Fiber: 1.2g | Sugar: 9.1g | Calcium: 15mg | Iron: 1mg