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Turmeric Hummus in a bowl topped with parsley, chickpeas and olive oil
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Turmeric Hummus (Vegan, Gluten-free, Healthy)

This Turmeric hummus is an easy recipe for hummus that's made without tahini.
Prep Time10 mins
Cook Time0 mins
0 mins
Total Time10 mins
Course: Appetizer, Dip
Cuisine: Gluten Free, Middle Eastern, vegan
Servings: 6 servings
Calories: 108kcal
Author: Stephanie



  • Drain chickpea and to remove skins place in bowl of warm water and rub gently to remove them.
  • Place chickpeas in food processor with garlic cloves and sesame seeds and pulse till thoroughly combined.
  • Add in lemon juice, turmeric and sea salt and combine again.
  • While running slowly add in olive oil and water till you get desired creaminess.


Serving: 1serving | Calories: 108kcal | Carbohydrates: 7.1g | Protein: 2.4g | Fat: 7.9g | Saturated Fat: 1.1g | Sodium: 205mg | Potassium: 89mg | Fiber: 1.7g | Sugar: 0.2g | Calcium: 31mg | Iron: 1mg