Turmeric Hummus (Vegan, Gluten-free, Healthy)
This Turmeric hummus is an easy recipe for hummus that's made without tahini.
Servings: 6 servings
Drain chickpea and to remove skins place in bowl of warm water and rub gently to remove them.
Place chickpeas in food processor with garlic cloves and sesame seeds and pulse till thoroughly combined.
Add in lemon juice, turmeric and sea salt and combine again.
While running slowly add in olive oil and water till you get desired creaminess.
Serving: 1serving | Calories: 108kcal | Carbohydrates: 7.1g | Protein: 2.4g | Fat: 7.9g | Saturated Fat: 1.1g | Sodium: 205mg | Potassium: 89mg | Fiber: 1.7g | Sugar: 0.2g | Calcium: 31mg | Iron: 1mg