Zucchini Pizza Crust (Gluten-Free, Low-Carb)
This Zucchini Pizza Crust is a delicious low carb pizza crust made with fresh zucchini.
Servings: 6 slices
Calories: 69kcal
Ingredients
- 2 medium/large zucchini
- 1 cup mozzarella cheese shredded
- 2 large eggs
- 2 tbsp. coconut flour
- ½ tsp. garlic powder
- ¼ tsp. oregano
- ¼ tsp. basil
Instructions
- Rinse zucchini and cut ends off.
- Using a box grater shred the zucchini and place in a colander and sprinkle with salt.
- Toss it and then allow it to sit about 15-20 minutes to release water.
- Meanwhile preheat oven to 400 degrees.
- If using a pizza stone place in oven while preheating.
- Squeeze excess water out of grated zucchini between a clean kitchen towel or paper towels and place in medium mixing bowl.
- Add mozzarella cheese, eggs, coconut flour and seasonings and combine well.
- Place on parchment lined plate if using a pizza stone or parchment lined baking pan.
- Spread into circular shape and bake in the oven 15 minutes or until golden brown.
- Allow to cool completely before topping and place back in 350 degree oven with topping for about 10 minutes.
Nutrition
Serving: 1slice | Calories: 69kcal | Carbohydrates: 6g | Protein: 4.9g | Fat: 3.1g | Saturated Fat: 1.4g | Cholesterol: 65mg | Sodium: 58mg | Potassium: 197mg | Fiber: 2.8g | Sugar: 1.3g | Calcium: 23mg | Iron: 1mg