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White Bean Dip (Vegan, Gluten-Free, Easy)

This White Bean Dip is made with only a handful of ingredients and comes together quickly. Great for a flavorful last minute snack or appetizer.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizers, Dip
Cuisine: American, Dairy Free, Gluten Free
Servings: 8
Calories: 107kcal
Author: Stephanie



  • Drain and rinse the cannellini beans and place in food processor.
  • Add minced garlic, and lemon juice and pulse till blended.
  • Slowly add in olive oil and combine till creamy.
  • Then add in fresh rosemary, salt, black pepper to taste and dash of cayenne pepper and pulse again till combined.


*Nutrition Disclaimer
Best if allowed to chill at least an hour prior to serving.
Store dip in airtight container in fridge for up to five days.


Serving: 1serving | Calories: 107kcal | Carbohydrates: 8g | Protein: 2.7g | Fat: 7.5g | Saturated Fat: 1.1g | Sodium: 19mg | Potassium: 120mg | Fiber: 2.3g | Sugar: 0.1g | Calcium: 23mg | Iron: 1mg