Go Back
+ servings
Print Recipe
0 from 0 votes

Peanut Butter Banana Baked Oatmeal (Gluten Free, Easy)

Peanut Butter Banana Baked Oatmeal that is simple to prepare and can be made ahead for quick and healthy meals.
Prep Time10 mins
Cook Time25 mins
Course: Breakfast, Brunch
Cuisine: American, Dairy Free, Gluten Free
Servings: 8 servings
Calories: 201kcal
Author: Stephanie



  • Preheat oven to 350 degrees
  • Lightly grease 9X9 pan(8X8 pan will work as well) with cooking spray or rub with coconut oil.
  • In mixing bowl combine rolled oats, baking powder, salt, and cinnamon and whisk together.
  • In a separate small bowl mash bananas and add beaten egg, vanilla extract, maple syrup almond milk and stir till combined.
  • Pour the wet ingredients in with the dry and combine.
  • Pour mixture into greased baking pan and bake in preheated oven 25 minutes.
  • Top with extra peanut butter or banana slices.


Serving: 1serving | Calories: 201kcal | Carbohydrates: 22.4g | Protein: 7.6g | Fat: 10g | Saturated Fat: 1.8g | Cholesterol: 23mg | Sodium: 189mg | Potassium: 225mg | Fiber: 3.1g | Sugar: 9.5g | Calcium: 125mg | Iron: 3mg