Go Back
+ servings
Print Recipe
5 from 1 vote

Carrot Cake Cookies (Gluten-Free)

Carrot Cake cookies that are easy to make and have the flavors of carrot cake in a cookie.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: Gluten Free
Servings: 16 cookies
Calories: 125kcal
Author: Stephanie

Ingredients

Instructions

  • Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
  • Meanwhile melt coconut oil on stove top over low heat and peel and shred the carrots.
  • In medium mixing bowl add oatmeal, oat flour, baking soda, salt, nutmeg, cinnamon and coconut sugar and whisk till combined.
  • In separate small bowl mix together beaten egg, melted slightly cooled coconut oil, vanilla extract, milk and applesauce.
  • Pour into dry mix and combine.
  • Fold in shredded carrots and coconut flakes.
  • Spoon mixture on to baking sheet using a cookie scoop.
  • Press down lightly and bake in preheated oven 12-15 minutes.

Nutrition

Serving: 1cookie | Calories: 125kcal | Carbohydrates: 12.6g | Protein: 1.6g | Fat: 8g | Saturated Fat: 6.6g | Sodium: 45mg | Potassium: 102mg | Fiber: 1.8g | Sugar: 6g | Calcium: 11mg | Iron: 1mg