Coconut Flour Pizza Crust (Low Carb, Gluten Free)
This Coconut Flour Pizza Crust comes together in under 20 minutes with only a few simple ingredients.
Servings: 8 slices
Calories: 84kcal
Ingredients
- 6 tbsp. coconut flour packed tightly
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. baking powder
- 4 large eggs
- ⅓ cup parmesan cheese shredded
- ¼ cup water-room temp
Instructions
- Preheat oven to 400 degrees and if using pizza stone place in oven while heating.
- In medium mixing bowl combine flour, garlic powder, onion powder and baking powder. Whisk together until there are no clumps in flour.
- Beat room temperature eggs in small separate bowl.
- Add eggs, water, shredded parmesan cheese to dry mix and stir together with spatula till evenly incorporated.
- Allow the dough to rest 2-3 minutes.
- Place dough on parchment lined baking sheet or plate if using pizza stone and spread out till desired thickness.
- Bake in preheated oven 10-12 minutes.
- Allow to cool several minutes then top pizza and place back in the oven 5-7 minutes until cheese is melty and bubbly.
Notes
Nutrition information is based off crust only!
*Nutrition Disclaimer
Nutrition
Serving: 1slice | Calories: 84kcal | Carbohydrates: 6.9g | Protein: 5.3g | Fat: 4g | Saturated Fat: 1.9g | Cholesterol: 84mg | Sodium: 88mg | Potassium: 67mg | Fiber: 3.8g | Sugar: 0.3g | Calcium: 67mg