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Breakfast Cookies on a white plate
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Healthy Breakfast Cookies (Vegan, Gluten Free)

These Healthy Breakfast cookies are chocked full of good for you ingredients and are super easy to make in one bowl.
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Gluten Free, vegan
Servings: 14 cookies
Calories: 100kcal
Author: Stephanie



  • Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  • In medium mixing bowl mash together bananas, almond butter, maple syrup and vanilla extract till combined.
  • Stir in oats and cinnamon till thoroughly combined.
  • Fold in chocolate chips and spoon on to lined baking sheet.
  • Bake in preheated oven 15-18 minutes.


Store in airtight container on counter for up to 2 days or fridge for up to a week.
Freeze for longer storage.
*Nutrition Disclaimer


Serving: 1cookie | Calories: 100kcal | Carbohydrates: 18.7g | Protein: 2.3g | Fat: 2.3g | Saturated Fat: 0.9g | Sodium: 1mg | Potassium: 121mg | Fiber: 1.9g | Sugar: 7.1g | Calcium: 12mg | Iron: 1mg