Healthy Pumpkin Brownies (Flourless, Paleo)
These pumpkin brownies are super easy to make in one bowl. The perfect healthy snack or dessert.
Servings: 16 brownies
Preheat oven to 350 degrees and line an 8 x 8 pan with parchment paper.
In medium mixing bowl combine eggs with maple syrup and whisk.
Then add pumpkin puree, almond butter, and vanilla extract and whisk again till combined.
Add cocoa powder and baking soda and stir till combined making sure everything is thoroughly incorporated.
Fold in dark chocolate chips.
Pour into lined baking pan and bake in preheated oven 22 -25 minutes until toothpick inserted comes out clean.
Allow to cool in pan before removing and slicing.
For optional chocolate topping: melt a few tablespoons of chocolate chips with a touch of coconut oil.
Serving: 1brownie | Calories: 58kcal | Carbohydrates: 9.7g | Protein: 1.8g | Fat: 2.2g | Saturated Fat: 1.1g | Cholesterol: 23mg | Sodium: 49mg | Potassium: 97mg | Fiber: 1.4g | Sugar: 6.6g | Calcium: 15mg | Iron: 1mg