Easy Arugula Pesto (Gluten Free, Low Carb)
This Arugula Pesto is super easy to make in only 5 minutes and is bursting with bright vibrant flavors.
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Appetizer/Side, condiment, Dip
Cuisine: American
Servings: 8 servings
Calories: 142kcal
- 3 cups arugula firmly packed
- ½ cup parmesan cheese shredded
- ⅓ cup walnut halves
- ½ lemon juiced
- ½ cup olive oil
- 2 cloves garlic
- salt to taste
Add arugula, parmesan cheese, walnuts, garlic, and lemon juice to food processor and blend till broken down scraping the sides down several times.
With the food processor on low slowly pour in the olive oil till combined.
Serve immediately or store in air tight jar in fridge.
Serving: 1serving | Calories: 142kcal | Carbohydrates: 1.2g | Protein: 2.4g | Fat: 14.9g | Saturated Fat: 2.7g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.3g | Calcium: 60mg | Iron: 0.2mg