Go Back
+ servings
Arugula pesto served in a white bowl with a spoon.
Print Recipe
5 from 5 votes

Easy Arugula Pesto (Gluten Free, Low Carb)

This Arugula Pesto is super easy to make in only 5 minutes and is bursting with bright vibrant flavors.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer/Side, condiment, Dip
Cuisine: American
Servings: 8 servings
Calories: 142kcal
Author: Stephanie

Ingredients

  • 3 cups arugula firmly packed
  • ½ cup parmesan cheese shredded
  • cup walnut halves
  • ½ lemon juiced
  • ½ cup olive oil
  • 2 cloves garlic
  • salt to taste

Instructions

  • Add arugula, parmesan cheese, walnuts, garlic, and lemon juice to food processor and blend till broken down scraping the sides down several times.
  • With the food processor on low slowly pour in the olive oil till combined.
  • Serve immediately or store in air tight jar in fridge.

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 1.2g | Protein: 2.4g | Fat: 14.9g | Saturated Fat: 2.7g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.3g | Calcium: 60mg | Iron: 0.2mg