Mock Tuna Chickpea Salad (Gluten Free, Easy)
This Chickpea salad comes together in under 15 minutes and is great topped on a salad, sandwich bread, wraps or even crackers.
Servings: 8
Calories: 128kcal
Ingredients
- 1 15.5 ounce can chickpeas drained and rinsed
- 2 stalks celery finely diced
- ¼ large red onion finely diced
- 2 cloves garlic finely minced
- ⅓ cup +2 tbsp mayo
- 1 tbsp. dijon mustard
- 2 tsp. apple cider vinegar
- ¼ tsp. dried dill weed
- salt & pepper to taste
Instructions
- Drain chickpeas and rinse with cold water.
- Pulse chickpeas in food processor several clicks till mashed to desired consistency.
- Meanwhile finely dice celery, onion, and garlic
- Add mashed chickpeas to bowl along with remaining ingredients and stir till everything is thoroughly incorporated.
- Serve immediately or store in a covered container in fridge for up to a week.
Notes
Vegan option: sub vegan mayo for regular mayo
Nutrition
Calories: 128kcal