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Chocolate Almond Flour Banana Bread (GF & Paleo)
This Chocolate Almond Flour Banana Bread is moist delicious and easy to prepare. Great for snacking on or a quick healthy breakfast.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast, Dessert, Snack
Cuisine:
American, Gluten Free
Servings:
8
Author:
Stephanie
Ingredients
Dry ingredients:
2
cups
blanched almond flour
¼
cup
coconut flour
½
tsp.
salt
1
tsp.
baking soda
5
tbsp.
cocoa powder - unsweetened
Wet ingredients:
3
eggs
3
over ripe
bananas
¼
cup
coconut milk- full fat
4
tbsp.
coconut oil melted- unrefined
¼
cup
pure maple syrup
¼
cup
dark chocolate chips for topping- optional
Instructions
Preheat oven to 350 degrees and generously grease a 9 x9 loaf pan with coconut oil.
Add dry ingredients to large mixing bowl and whisk together.
In separate bowl mix wet ingredients and then add to dry.
Stir till combined and pour into greased loaf pan.
Bake in preheated oven 45-50 minutes or until toothpick inserted comes out clean.