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Chocolate Almond Flour Banana Bread
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4.67 from 6 votes

Chocolate Almond Flour Banana Bread (GF & Paleo)

This Chocolate Almond Flour Banana Bread is moist delicious and easy to prepare. Great for snacking on or a quick healthy breakfast.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free
Servings: 8
Author: Stephanie


Dry ingredients:

  • 2 cups blanched almond flour
  • ¼ cup coconut flour
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 5 tbsp. cocoa powder - unsweetened

Wet ingredients:

  • 3 eggs
  • 3 over ripe bananas
  • ¼ cup coconut milk- full fat
  • 4 tbsp. coconut oil melted- unrefined
  • ¼ cup pure maple syrup
  • ¼ cup dark chocolate chips for topping- optional


  • Preheat oven to 350 degrees and generously grease a 9 x9 loaf pan with coconut oil.
  • Add dry ingredients to large mixing bowl and whisk together.
  • In separate bowl mix wet ingredients and then add to dry.
  • Stir till combined and pour into greased loaf pan.
  • Bake in preheated oven 45-50 minutes or until toothpick inserted comes out clean.