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4.75 from 8 votes

Dark Chocolate Truffles (Vegan, Gluten Free)

These Chocolate truffles are made with dark chocolate and are perfect for satisfying chocolate cravings.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dessert, sweets
Cuisine: French, vegan
Servings: 12 truffles
Calories: 112kcal
Author: Stephanie



  • course sea salt for topping


  • Put almond flour, cocoa powder, almond extract, maple syrup, and coconut oil in food processor and blend until it all comes together and forms a big sticky ball.
  • Scoop out in 1 tbsp. sized balls and roll in your hand to shape into balls.
  • Place on baking sheet lined with parchment paper and continue till you've made all balls.
  • Place in fridge or freezer to firm up while melting chocolate for at least 15 minutes.
  • Meanwhile melt chocolate chips with ½ tbsp. coconut oil over double boiler till smooth & creamy.
  • Dip harden balls in melted chocolate using a slotted spoon and place back on parchment paper.
  • Place back in fridge till set a minimum of 30 minutes.  Can top with sea salt at this time.
  • Then store in air tight container.


*Nutrition Disclaimer
Dampen your hands for easier rolling of balls in your hands.


Serving: 1truffle | Calories: 112kcal | Carbohydrates: 11.5g | Protein: 2g | Fat: 8.6g | Saturated Fat: 6.1g | Sodium: 1mg | Potassium: 14mg | Fiber: 2.2g | Sugar: 6.6g | Calcium: 11mg | Iron: 1mg