Creamy Grape Fruit Salad Recipe
This Grape Salad can easily be prepared in less than 10 minutes. Red grapes tossed with a cream cheese dressing and topped with chopped pecans.
- 2 lbs. red seedless grapes
- 4 ounces cream cheese softened
- ½ cup sour cream
- ½ tsp. pure vanilla extract
- 2 tbsp. pure maple syrup
In large mixing bowl add softened cream cheese, sour cream, vanilla extract and maple syrup and combine with hand mixer till smooth and creamy.
Fold in rinsed grapes.
Top with chopped pecans prior to serving.
Serving: 1serving | Calories: 181kcal | Carbohydrates: 24.8g | Protein: 2.4g | Fat: 8.9g | Saturated Fat: 5.1g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 270mg | Fiber: 0.9g | Sugar: 20.4g | Calcium: 43mg