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5 from 6 votes

Vegan Creamed Corn

Vegan creamed corn made with almond milk and vegan butter. The perfect holiday side or goes great with most any meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer/Side, Side Dish
Cuisine: American, Gluten Free
Servings: 5
Calories: 145kcal
Author: Stephanie


  • 10 ounces frozen sweet corn kernels
  • ½ tbsp. olive oil
  • 2 cloves garlic finely minced
  • ¼ tsp. thyme
  • 2 tbsp. vegan butter
  • 1 cup unsweetened almond milk
  • 2 ounces vegan cream cheese
  • ½ tbsp. tapioca flour
  • salt & pepper to taste
  • dash of cayenne pepper- optional


  • Add olive oil & butter to skillet on stove top over medium heat and sauté garlic 1-2 minutes till translucent.
  • Stir in frozen corn kernels, thyme, salt & pepper to taste and and cook another 8-10 minutes.
  • Add vegan cream cheese and stir till melted.
  • Whisk tapioca flour into almond milk and add to corn mixture.
  • Cook several more minutes till it starts to thicken. Taste for salt & pepper.


Serving: 1serving | Calories: 145kcal | Carbohydrates: 13.6g | Protein: 2.5g | Fat: 9.9g | Saturated Fat: 2.7g | Sodium: 124mg | Potassium: 177mg | Fiber: 2.4g | Sugar: 2.1g | Calcium: 72mg | Iron: 1mg