Go Back
+ servings
Mashed Potato Cakes stacked on a white plate topped with sour cream & green onions.
Print Recipe
4.34 from 6 votes

Crispy Baked Mashed Potato Cakes (GF & Easy)

Cold leftover mashed potatoes turned into a crispy delicious potato cake perfect with any meal or even as a snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer/Side, Brunch/ Breakfast/ Dinner
Cuisine: American
Servings: 6
Author: Stephanie

Ingredients

  • 3 cups cold mashed potatoes
  • cup chopped green onions- about 2 large green onions
  • ¾ cup shredded sharp cheddar cheese
  • cup gluten free cracker crumbs

optional:

  • 2-3 tbsp. milk or half & half cream

Instructions

  • Preheat oven to 400 degrees and line large baking sheet with parchment paper.
  • Meanwhile add gluten free crackers of choice to food processor and pulse till crumbs.
  • Place enough crumbs on a plate to do one patty and set aside.
  • Add cold mashed potatoes to mixing bowl.
  • Stir in green onions, and cheddar cheese.
  • If needed you can add a little bit of milk to loosen up the potatoes.
  • Using an ice cream scoop spoon out enough for one patty and shape with hand and pat together.
  • Place formed patty on plate with cracker crumbs and coat both sides well. Then place on baking sheet.
  • Repeat process adding more crumbs to the plate till you've done all patties.
  • Bake in preheated oven 20 minutes and then carefully flip and bake another 10-12 minutes.
  • Remove from oven and allow to cool at least 10 minutes before serving.