Cranberry Orange Muffins (Gluten Free, Dairy Free)
These Cranberry Orange Muffins are tender, moist and bursting with tart fresh cranberries. Great for a quick healthy breakfast or snack.
Servings: 12
Calories: 148kcal
Ingredients
Dry ingredients:
- 2 cups almond flour
- ⅓ cup coconut flour
- 1 tsp. baking powder
- ½ tsp. baking soda
Wet ingredients:
- 3 eggs
- 1 tsp. pure vanilla extract
- 2 tbsp. orange zest
- ½ cup fresh squeezed orange juice
- ¼ cup maple syrup
- 4 tbsp. coconut oil melted
- ½ cup coconut milk
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350 degrees and line 12 cup muffin tin with baking cups.
- In large mixing bowl combine almond flour, coconut flour, baking powder and baking soda and whisk together.
- Meanwhile in small separate bowl add eggs, vanilla extract, orange zest, orange juice, maple syrup, coconut milk, coconut oil (slightly cooled) and whisk together till combined.
- Add wet ingredients to dry and stir till incorporated. Mix in cranberries and combine.
- Using ice cream scoop spoon equal portions into baking cups and bake in preheated oven 25-28 minutes till toothpick inserted comes out clean.
Nutrition
Calories: 148kcal