Oatmeal Chocolate Chip Cookies (Gluten Free & Flourless)
These Oatmeal Chocolate Chip Cookies are loaded with dark chocolate chips, oatmeal, almond butter and contain healthy ingredients without any added refined sugars.
Servings: 16 cookies
Calories: 126kcal
Ingredients
- ¾ cup almond butter
- ¼ cup coconut oil
- ½ cup maple syrup
- 2 eggs
- 1 tsp. pure vanilla extract
- 1 cup old fashioned gluten free oats
- 1 cup dark chocolate chips
- cinnamon- optional
Instructions
- Preheat oven to 350 degrees and line large baking sheet with parchment paper.
- In small saucepan heat almond butter and coconut oil over low heat until creamy and combined.
- Meanwhile in large mixing bowl add maple syrup, eggs, and vanilla extract and whisk together.
- Then add almond butter coconut oil mixture to bowl and whisk again.
- Stir in oats and combine again.
- Fold in chocolate chips.
- Using cookie scoop place equal portions on baking sheet and bake in preheated oven 12-15 minutes.
- optional: sprinkle top of cookies with cinnamon before placing in the oven.
Notes
The cookie dough will be sticky and slightly runny when you place on the baking pan. Leave about 2 inches between cookies.
Nutrition
Calories: 126kcal