Vegetarian Minestrone Soup
This Minestrone soup is loaded with lots of veggies, tomatoes & pasta for a classic bowl of comfort perfect for an easy cool weather dinner or lunch.
Servings: 8
Calories: 132kcal
Ingredients
- 1 tbsp. olive oil
- 1 medium yellow onion diced
- 3 cloves garlic chopped
- 2 stalks celery chopped
- 2 medium carrots peeled & chopped
- 1 tsp. oregano
- 1 tsp. basil
- ¼ tsp. thyme
- 1 28 ounce can diced tomatoes
- 1 15 ounce can cannellini beans rinsed
- 10 ounces frozen green beans
- 4 cups vegetable broth
- 1 cup pasta- gluten free
- 2 cups kale chopped
- salt & pepper to taste
- optional: fresh grated parmesan cheese
Instructions
- Heat olive oil in large soup pot over medium high heat. Add onion, garlic, celery, carrots, basil, oregano, & thyme.
- Cook about 3-4 minutes til translucent and fragrant.
- Add tomatoes, green beans, cannellini beans, vegetable broth, salt & pepper to taste.
- Bring to boil and reduce heat to simmer.
- Simmer with lid slightly a jar 20 minutes.
- Add pasta and kale and cook 10 more minutes.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 19.7g | Protein: 7.9g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 427mg | Potassium: 638mg | Fiber: 5.6g | Sugar: 5.5g | Calcium: 80mg | Iron: 2mg