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4.50 from 8 votes

Crockpot Broccoli Cheese Soup

This Broccoli Cheese Soup only requires about 10 minutes prep and just throw it in the slow cooker. A creamy, cheesy delicious bowl of comfort food perfect for any night.
Prep Time10 mins
Cook Time4 hrs
Total Time14 mins
Course: Dinner, Lunch/Dinner, Main, Main Course, Soup
Cuisine: American
Servings: 8
Calories: 237kcal
Author: Stephanie


  • 16 ounces broccoli florets
  • 1 cup chopped carrots - (about 2 medium carrots)
  • 1 medium yellow onion diced
  • 2 cloves garlic chopped
  • 3 cups vegetable broth
  • 4 ounces cream cheese
  • ½ cup plain greek yogurt
  • ¼ tsp. thyme
  • ½ tsp. garlic powder
  • 8 ounces sharp cheddar cheese shredded
  • cup half & half cream
  • 2 tbsp. organic corn starch
  • salt & pepper to taste


  • Place broccoli florets, carrots, onion, garlic, vegetable broth, cream cheese, greek yogurt, thyme & garlic powder in the crockpot.
  • Cook on High setting 3 hours till veggies are tender.
  • Turn off slow cooker and using an immersion blender mix until vegetables are broken down to desired consistency.
  • Meanwhile in small bowl add half & half cream and mix in cornstarch.
  • Stir till the cornstarch is dissolved.
  • Add cream, and shredded cheddar cheese to crockpot.
  • Turn back on Low setting and cook another 30 minutes till cheese melted and thick & creamy.
  • Taste for salt & pepper and add as needed.


Can use fresh or frozen broccoli florets.
Can be stored in covered bowl in fridge for up to 5 days.
*Nutrition Disclaimer


Serving: 1serving | Calories: 237kcal | Carbohydrates: 10.9g | Protein: 13.1g | Fat: 16.2g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 541mg | Potassium: 384mg | Fiber: 2.2g | Sugar: 3.1g | Calcium: 266mg | Iron: 1mg