Chocolate Chip Zucchini Muffins
These Chocolate Chip Zucchini Muffins are perfect for a healthy snack or breakfast. Loaded with fresh zucchini & lots of chocolate.
Servings: 12 muffins
Calories: 234kcal
Ingredients
- 1 ½ cups blanched almond flour
- ½ cup coconut flour
- ½ tsp. baking soda
- 1 tsp. baking powder
- ½ tbsp. cinnamon
- ¼ tsp. salt
- 2 ripe bananas
- ¼ cup maple syrup
- 3 eggs
- 1 cup shredded zucchini
- 3 tbsp. coconut oil melted
- ½ cup unsweetened cashew nut milk *
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 12 cup muffin tin with coconut oil or can use muffin liners.
- In large mixing bowl add almond flour, coconut flour, baking soda, baking powder, cinnamon & salt and stir till combined.
- In separate smaller bowl mash bananas, add maple syrup, eggs, coconut oil, cashew nut milk & shredded zucchini. Stir to combine.
- Add banana and egg mixture to large mixing bowl and stir till everything is combined. Stir in chocolate chips .
- Using an ice cream scoop spoon equal portions in muffin pan.
- optional: can top with extra chocolate chips
- Bake in preheated oven 25 minutes or until tooth pick inserted comes out clean.
Notes
* could also sub with Almond Milk
You can shred zucchini with box grater or in a food processor. Make sure to squeeze out excess water with paper towels or clean kitchen towel before adding to muffins.
Nutrition
Calories: 234kcal