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Chocolate Chip Zucchini Muffins
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4.60 from 10 votes

Chocolate Chip Zucchini Muffins

These Chocolate Chip Zucchini Muffins are perfect for a healthy snack or breakfast. Loaded with fresh zucchini & lots of chocolate.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack, Snacks
Cuisine: American
Servings: 12 muffins
Calories: 234kcal
Author: Stephanie

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease 12 cup muffin tin with coconut oil or can use muffin liners.
  • In large mixing bowl add almond flour, coconut flour, baking soda, baking powder, cinnamon & salt and stir till combined.
  • In separate smaller bowl mash bananas, add maple syrup, eggs, coconut oil, cashew nut milk & shredded zucchini. Stir to combine.
  • Add banana and egg mixture to large mixing bowl and stir till everything is combined. Stir in chocolate chips .
  • Using an ice cream scoop spoon equal portions in muffin pan.
  • optional: can top with extra chocolate chips
  • Bake in preheated oven 25 minutes or until tooth pick inserted comes out clean.

Notes

* could also sub with Almond Milk
You can shred zucchini with box grater or in a food processor. Make sure to squeeze out excess water with paper towels or clean kitchen towel before adding to muffins.

Nutrition

Calories: 234kcal