4 Ingredient Chocolate Cashew Butter Nice Cream
An easy 4 ingredient treat made with frozen bananas and chocolate.
Servings: 8
Calories: 117kcal
Ingredients
- 4 frozen bananas
- 3 tbsp. unsweetened cocoa powder
- ¼ cup cashew butter
- 3 tbsp. almond milk
- ½ cup dark chocolate chips (optional)
- ⅓ cup raw cashews (optional)
Instructions
- Place frozen bananas in food processor or high speed blender and pulse a few times, remove lid and scrape down sides.
- Pulse again till the bananas are broken down and creamy. This may take several times pulsing.
- Add cashew butter and pulse again till blended. Then add cocoa powder and blend again.
- Gradually add almond milk till you get the desired consistency.
- At this point you can add in optional ingredients such as chocolate chips and raw cashews and then just pulse again until they are broken down to desired size.
- Place in freezer safe container and cover till frozen approximately 3-4 hours.
- Remove from freezer 10 - 15 minutes prior to serving.
Notes
Cut your bananas into small pieces prior to freezing for easier blending!
Frozen bananas are generally hard to break down so be patient and you can also remove them from the freezer about 10 minutes prior to making nice cream for easier blending.
Nutrition
Calories: 117kcal