Chocolate Protein Balls (Easy, 4 Ingredients)
Only 4 ingredients & 10 minutes to make these nutritious healthy snack balls. Perfect for breakfast, or even post workout snack.
Servings: 15 balls
Place dates in food processor along with cashews and pulse until crumbly.
Add coconut oil & pulse again.
Pour in cocoa powder and pulse until everything thoroughly combined. It should be slightly sticky and easily be formed into a ball.
Using a cookie scoop, spoon out equal portions and then roll into balls in your hand.
Store in airtight container in fridge for up to a week.
Calories: 113kcal | Carbohydrates: 13.8g | Protein: 1.9g | Fat: 6.3g | Saturated Fat: 2.6g | Sodium: 2mg | Potassium: 73mg | Sugar: 0.5g | Calcium: 6mg | Iron: 1mg