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5 from 5 votes

Chocolate Protein Balls (Easy, 4 Ingredients)

Only 4 ingredients & 10 minutes to make these nutritious healthy snack balls. Perfect for breakfast, or even post workout snack.
Prep Time10 mins
Servings: 15 balls
Calories: 113kcal
Author: Stephanie



  • Place dates in food processor along with cashews and pulse until crumbly.
  • Add coconut oil & pulse again.
  • Pour in cocoa powder and pulse until everything thoroughly combined. It should be slightly sticky and easily be formed into a ball.
  • Using a cookie scoop, spoon out equal portions and then roll into balls in your hand.
  • Store in airtight container in fridge for up to a week.


Calories: 113kcal | Carbohydrates: 13.8g | Protein: 1.9g | Fat: 6.3g | Saturated Fat: 2.6g | Sodium: 2mg | Potassium: 73mg | Sugar: 0.5g | Calcium: 6mg | Iron: 1mg