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5 from 4 votes

Pineapple Salsa Recipe (Vegan, Gluten Free)

Super quick to prepare with only 5 ingredients. The perfect blend of sweet & spicy. Great served with chips, on tacos, burgers, or salads.
Course: Appetizer/Side
Cuisine: American
Servings: 8 people
Calories: 36kcal
Author: Stephanie

Ingredients

  • 1 fresh pineapple- about 3 cups
  • 2 small jalapeno
  • ¼ cup finely diced red onion
  • ¼ cup diced cilantro
  • 1 lime juiced
  • couple dashes of salt

Instructions

  • Cut pineapple into small bite sized chunks & place in large mixing bowl.
  • Dice jalapeno into small pieces removing the seeds and add to pineapple.
  • Add remaining ingredients & stir.
  • Serve immediately in a bowl or can store in fridge in covered container 3-4 days.

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 9.6g | Protein: 0.6g | Fat: 0.1g | Sodium: 75mg | Potassium: 92mg | Fiber: 1.3g | Sugar: 6.5g | Calcium: 9mg