Pineapple Salsa Recipe (Vegan, Gluten Free)
Super quick to prepare with only 5 ingredients. The perfect blend of sweet & spicy. Great served with chips, on tacos, burgers, or salads.
Servings: 8 people
- 1 fresh pineapple- about 3 cups
- 2 small jalapeno
- ¼ cup finely diced red onion
- ¼ cup diced cilantro
- 1 lime juiced
- couple dashes of salt
Cut pineapple into small bite sized chunks & place in large mixing bowl.
Dice jalapeno into small pieces removing the seeds and add to pineapple.
Add remaining ingredients & stir.
Serve immediately in a bowl or can store in fridge in covered container 3-4 days.
Serving: 1serving | Calories: 36kcal | Carbohydrates: 9.6g | Protein: 0.6g | Fat: 0.1g | Sodium: 75mg | Potassium: 92mg | Fiber: 1.3g | Sugar: 6.5g | Calcium: 9mg