Twice Baked Breakfast Sweet Potatoes
Twice Baked Breakfast Sweet Potatoes are baked, then mashed with smoky cheese, and topped with egg, green onion, & sriracha sauce for delicious breakfast or brunch.
Servings: 4
Ingredients
- 2 med/large sweet potatoes (I used white sweet potatoes)
- 2 hard boiled eggs
- ¼ cup half & half cream
- 2 tbsp. butter
- ⅓ cup smoky gouda cheese plus some for topping
- 1 green onion
- sriracha sauce to taste
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Wash sweet potatoes and pierce several holes in each potato.
- Place on baking pan or directly on oven rack and bake in preheated oven 40-50 minutes until can easily pierce with fork.
- Remove from oven and allow to cool about 10 minutes. Reduce oven temperature to 350.
- Cut sweet potatoes in half and scoop out flesh into medium bowl. Add butter, cheese, half & half cream, and salt & pepper to taste.
- Mash sweet potatoes and spoon back into skins. Top with extra cheese and place back in oven 10 minutes.
- Remove from oven and top with hard boiled eggs, sriracha sauce & diced green onions.
Notes
Could top with eggs over easy, hard fried eggs, or even soft boiled eggs.