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–+ servings
Ramen Soup in a white bowl with chopsticks.
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4.86 from 7 votes

Easy Ramen Soup with Zoodles (Vegan, GF, Dairy Free)

This Ramen soup recipe with zoodles is super easy to make in under 30 minutes. Great for a healthy quick dinner or lunch.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Lunch, Soup
Cuisine: Japanese
Servings: 6
Calories: 71kcal
Author: Stephanie

Ingredients

  • 3 tsp. sesame oil
  • 1 tbsp. minced garlic about 3 cloves
  • 1 tsp. ground ginger
  • 1 large zucchini spiralized*
  • 6 ounces sliced portobello mushrooms
  • 2 cups broccoli florets
  • 1 large carrot sliced into thin matchsticks
  • 3 green onions sliced
  • 1 tbsp. coconut aminos
  • 4 cups vegetable broth

Instructions

  • Rinse and cut both ends of zucchini. Spiralize zucchini into thin noodles and set aside.
  • Heat sesame oil over medium heat in large stockpot. Add sliced green onions(reserving some for topping), garlic, & ginger and heat 1-2 minutes.
  • Mix in sliced portobello mushrooms, stir and continue to cook another minute.
  • Add Vegetable broth, coconut aminos, broccoli, & carrots. Bring to boil and then reduce heat to medium. Cook another 15 minutes.
  • Add spiralized zucchini noodles and cook another minute.
  • Serve topped with additional green onion & optional sriracha sauce.

Notes

I used a low sodium vegetable broth.
*Or two small zucchini
 
 
 
 
 
 
*Nutrition Disclaimer

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 9g | Protein: 4.1g | Fat: 2.6g | Saturated Fat: 0.4g | Sodium: 396mg | Potassium: 396mg | Fiber: 2.2g | Sugar: 4.1g | Calcium: 48mg | Iron: 2mg