Easy Spinach Alfredo Pizza (Gluten Free)
This Alfredo Pizza is topped with a deliciously smooth & creamy easy to prepare sauce. Then layered with tomatoes, spinach and a three cheese blend. Gluten Free & Easy.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dinner, Lunch, Main
Cuisine: Italian
Servings: 6 servings
- 1 pizza crust *
- 1 ½ tbsp. butter
- 1 tbsp. cornstarch
- ¾ cup half & half *
- ½ cup freshly grated parmesan cheese
- 1 cup mixture of shredded mozzarella monterey jack, & cheddar cheese
- about ¼ of a small yellow onion chopped
- 2 cloves of garlic finely chopped
- handful of spinach for topping
- 1 small tomato for topping
- salt & pepper to taste
Preheat oven to 375 degrees
In small saucepan melt butter over medium low heat. Add cornstarch and stir until roux formed
Add half & half and stir until slightly thickened. About 10 minutes.
Add parmesan cheese and stir until melted
Remove from heat and add salt & pepper to taste
Place pizza crust on pizza stone or baking sheet and top with white sauce. Add chopped onion, finely diced garlic, chopped spinach, chopped tomato and top with cheese
Bake about 15 minutes or until bubbly and golden brown
*I used Against the Grain Pizza Crust
*can substitute whole milk for half & half or just use heavy cream
*If using heavy cream you don't need to add cornstarch to thicken