Go Back
+ servings
Print Recipe
5 from 4 votes

Easy Spinach Alfredo Pizza (Gluten Free)

This Alfredo Pizza is topped with a deliciously smooth & creamy easy to prepare sauce. Then layered with tomatoes, spinach and a three cheese blend. Gluten Free & Easy.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main
Cuisine: Italian
Servings: 6 servings
Author: Stephanie

Ingredients

  • 1 pizza crust *
  • 1 ½ tbsp. butter
  • 1 tbsp. cornstarch
  • ¾ cup half & half *
  • ½ cup freshly grated parmesan cheese
  • 1 cup mixture of shredded mozzarella monterey jack, & cheddar cheese
  • about ¼ of a small yellow onion chopped
  • 2 cloves of garlic finely chopped
  • handful of spinach for topping
  • 1 small tomato for topping
  • salt & pepper to taste

Instructions

  • Preheat oven to 375 degrees
  • In small saucepan melt butter over medium low heat. Add cornstarch and stir until roux formed
  • Add half & half and stir until slightly thickened. About 10 minutes.
  • Add parmesan cheese and stir until melted
  • Remove from heat and add salt & pepper to taste
  • Place pizza crust on pizza stone or baking sheet and top with white sauce. Add chopped onion, finely diced garlic,  chopped spinach, chopped tomato and top with cheese
  • Bake about 15 minutes or until bubbly and golden brown

Notes

*I used Against the Grain Pizza Crust
*can substitute whole milk for half & half or just use heavy cream
*If using heavy cream you don't need to add cornstarch to thicken