Print Recipe
0 from 0 votes

Chili Cheese Veggie Burger

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Servings: 1 serving
Author: Stephanie


  • •1 Tuscan kale white bean veggie burger
  • 1 of your favorite gluten free buns toasted ***
  • •1/4 cup lentil bean chili or your favorite chili
  • •1 slice of cheddar cheese or cheese of choice
  • •1 slice of tomato
  • •mayo or mustard on bun


  • Cook veggie burgers over medium high heat about 3-4 minutes per side
  • Meanwhile lightly toast bun in 250 degree oven till lightly browned
  • Top with above ingredients


*** I learned a tip sometime ago and I've been doing it ever since. Personally I just consider the bun something to hold all your gooey goodness in. So I use one bun for two burgers. Just slice the top half into two pieces and bottom half into two pieces and voila you have two buns. This burger was made with a whole bun(makes for a better photo :)