Twice Baked Sweet Potatoes
Sweet potatoes taken to the next level of indulgence. Enjoy these with a salad and make a vegetarian dinner with these
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 2 -4 servings
- 2 large sweet potatoes scrubbed and rinsed
- 2-3 cloves garlic minced
- 1 tbsp. coconut oil
- 2 tbsp. butter
- 1 tsp. onion flakes
- 1/2 tsp. ground cinnamon
- salt & pepper to taste
- dash of cayenne pepper
- 1 cup shredded Monterey jack cheese
- chopped fresh chives optional
Preheat oven 375 degrees.
Scrub and wash potatoes well and then pierce in several places with a fork. Bake in preheated oven approximately 30-40 minutes until you can stick fork into potatoes easily.
Remove from the oven and cut in half length wise and allow to cool about 5-10 minutes.
Scoop potato out of skins and place in small mixing bowl. Then place skins on baking sheet.
Add remaining ingredients reserving cheese and chives for topping.
Mash potatoes with potato masher or fork and spoon back into the skins.
Top with shredded cheese and put back in preheated oven about 10 minutes until cheese is melted and golden brown.
Top with chopped chives