Fresh salsa in a white bowl with cilantro and chips beside it.
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Garden Fresh Salsa

Fresh tomatoes, onions, and garlic paired together in this tasty easy to prepare Salsa
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Gluten Free, Mexican, vegan
Servings: 10
Calories: 29kcal
Author: Stephanie

Ingredients

  • 4 medium tomatoes
  • 1 15 ounce can diced tomatoes
  • 3 cloves garlic
  • 1/2 medium red onion
  • 1 jalapeno- cut in half and seeds removed
  • 1 large handful cilantro
  • 1/2 lime juiced 1 1/2 tbsp. lime juice
  • 2 tbsp. red wine vinegar
  • salt & pepper taste
  • several dashes of hot sauce

Instructions

  • Add red onion, garlic and jalapeno to food processor and pulse until desired consistency.
  • Roughly chop fresh tomatoes removing inner seedy portion and add to food processor along with canned tomatoes and cilantro.
  • Pulse till everything combined.
  • Pour into container and stir in lime juice, vinegar, hot sauce, and salt & pepper to taste.
  • Serve immediately or store in covered container in fridge.

Notes

I saved half a tomato that I cut into small chunks to add some additional texture to the salsa.

Nutrition

Serving: 1g | Calories: 29kcal | Carbohydrates: 6.3g | Protein: 1.5g | Fat: 0.3g | Sodium: 129mg | Potassium: 263mg | Fiber: 2.3g | Sugar: 3.3g | Calcium: 30mg | Iron: 0.7mg