Homemade Salsa Recipe
Fresh tomatoes, onions, and garlic paired together in this tasty easy to prepare Salsa
Servings: 10
Calories: 29kcal
Ingredients
- 4 medium tomatoes
- 1 15 ounce can diced tomatoes
- 3 cloves garlic
- ½ medium red onion
- 1 jalapeno- cut in half and seeds removed
- 1 large handful cilantro
- ½ lime juiced 1 ½ tbsp. lime juice
- 2 tbsp. red wine vinegar
- salt & pepper taste
- several dashes of hot sauce- optional
Instructions
- Add red onion, garlic and jalapeno to food processor and pulse until desired consistency.
- Roughly chop fresh tomatoes removing inner seedy portion and add to food processor along with canned tomatoes and cilantro.
- Pulse till everything combined.
- Pour into container and stir in lime juice, vinegar, hot sauce, and salt & pepper to taste.
- Serve immediately or store in covered container in fridge.
Nutrition
Serving: 1 | Calories: 29kcal | Carbohydrates: 6.3g | Protein: 1.5g | Fat: 0.3g | Sodium: 129mg | Potassium: 263mg | Fiber: 2.3g | Sugar: 3.3g | Calcium: 30mg | Iron: 0.7mg