1/2tsp.each garlic powderonion powder, basil, and oregano
salt & pepper taste
2gluten-free hamburger buns***
Remove stem from mushroom cap and rinse mushrooms and pat dry.
In medium container place mushroom caps. Add remaining ingredients on top of mushroom caps cover tightly and shake well. Put in the refrigerator and allow to marinate 1-2 hours or longer if you have it.
Preheat oven to 375 degrees and roast mushrooms 20-25 minutes turning over once during cooking.
Serve with your favorite toppings
*you can substitute soy sauce for Braggs. It is just a natural soy sauce substitute I like to use. **wine is optional but recommended ***you can use buns of your choice