Mushroom Bell Pepper Fajita
Mushrooms, onions, garlic, and bell pepper all wrapped up into a tasty quick dinner
Servings: 2 -4 servings
Ingredients
- 1 tbsp. butter
- 1 tbsp. olive oil
- 2 cloves garlic chopped
- 1 medium/large yellow onion chopped
- 1 green bell pepper diced
- 6-7 baby bella mushrooms
- ½ tsp. garlic powder
- salt & pepper taste
- couple dashes hot sauce
- 2-3 gluten free wraps*
- 2-3 slices cheese**
Instructions
- Melt butter with olive oil over medium heat. Add onion, garlic, mushrooms, and bell pepper.
- Saute about 8-10 minutes. Add garlic powder, hot sauce, and season with salt & pepper to taste.
- Meanwhile warm tortillas in covered pan over low heat turning several times.
- Spoon mushroom, onion, garlic, and bell pepper mixture into center of wraps and top with favorite cheese.
- Wrap and serve immediately or you could keep warm in oven at 200 degrees until ready to eat
Notes
*you can use wraps of choice and depending on how big you make them this can do 2 -3 wraps. you could double recipe if you wanted to make more.
**use any type cheese, but I find mozzarella or Monterey jack cheese to be good in these.
**use any type cheese, but I find mozzarella or Monterey jack cheese to be good in these.