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Garlicky Mushroom Kale Pizza

Kale, mushrooms, onions, and garlic make for a great addition to your pizza
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 -8 servings
Author: Stephanie

Ingredients

  • 1 prepared pizza crust
  • ½ red onion sliced
  • 5-6 baby bella mushrooms sliced
  • 2 tbsp. olive oil divided
  • salt & pepper to taste
  • 4 cloves garlic finely chopped
  • 6-8 ounces shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • 1 ½ cups kale with stems removed and broken into bite size pieces
  • 4 cherry tomatoes sliced
  • 1 tbsp. balsamic vinegar
  • 1 tsp. chopped fresh rosemary or ½ tsp. dried rosemary

Instructions

  • Preheat oven 375 degrees.
  • Toss red onion, mushrooms with 1 tbsp. olive oil and salt & pepper to taste. Roast in preheated oven 15 minutes. Remove and set aside.
  • Meanwhile finely chop garlic and mix with 1 tbsp. olive oil. Spread on top of pizza crust.
  • Top with mozzarella cheese, roasted mushroom and red onion.
  • Mix chopped kale leaves with balsamic vinegar and salt & pepper to taste. Top that on the mushroom and red onion. Add sliced cherry tomatoes and shredded parmesan cheese.
  • Bake in preheated oven 15 minutes until bubbly and brown.